cotton candy

Fast food equipment  Cotton Candy

The source material for candy floss is usually both dyed and flavored. In the US, so-called ‘floss sugar’ is available in a wide variety of flavors, but two flavor-blend-colors predominate — ‘blue raspberry’ and ‘pink vanilla’, both originally formulations by the Gold Medal brand (which uses the names ‘Boo Blue’ and ‘Silly Nilly’). Cotton candy also comes out purple, when mixed, making a significant favorite at fairs. Cotton candy machines were notoriously unreliable until Gold Medal’s invention of a sprung base in 1949, and since then they have manufactured nearly all commercial cotton candy machines and much of the floss sugar in the US.
Typically, once spun, cotton candy is only marketed by color. Absent a clear name other than ‘blue’, the distinctive taste of the blue raspberry flavor mix has gone on to become a compound flavor that some other foods (gum, ice cream, rock candy, fluoride toothpaste) occasionally borrow («cotton-candy flavored ice cream») in order to invoke the nostalgia of cotton candy that people typically only get to experience on vacation or holidays. Pink bubble gum went through a similar transition from specific branded product to a generic flavor that transcended the original confection, and ‘bubble gum flavor’ often shows up in the same product categories as ‘cotton candy flavor.Konopizza is created like every authentic pizza, from a dough of water and flour that is kneaded and then allowed to rise,after which it is made into a magical cone, readyto be baked.The preparation is simple and the recipeis not a secret. An abundant fillingof wholesome ingredients makes Konopizza an extraordinary product, ready in only 3 minutes!
Kono Pizza Machine, semiautomatic. Capacity — 2 cones. Preparation time — 60 seconds.
Code: 111152 Model: Piramida 2C cono pizza Machine, semiautomatic, is suitable for forming and baking dough cones for pizza. Capacity — 2 cones. Preparation time — 60 seconds. The machine’s top is lowered by hand and lifts automatically. Operating principle: an operator puts dough balls into the lower working mould and pulls down the upper mould by hand,on our website, аfter the set time is over the upper part lifts automatically and an operator removes the finished product. Then the cones can be filled with pizza’s ingredients and can be baked in an oven or they can be filled with fresh ingredients and can be served immediately without baking. Completed with tongs.


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